4 boneless, skinless chicken breast halves
1 tablespoon butter
1 (10 oz) can condensed broccoli-cheese soup
1 (10 oz) pkg frozen broccoli spears
1/3 cup milk
- In skillet, cook chicken in butter for 15 minutes or until brown on both sides, remove and set aside.
- In same skillet, combine soup, broccoli, milk and a little black pepper and heat to boiling, return chicken to skillet and reduce heat to low.
- Cover and cook another 25 minutes or until chicen is no longer pink and broccoli is tender and serve over rice. (Or wrap in tortilla - that's what I'm doing for my hubby!!!)
Yummy... I'm ready to eat now.... let me know if you try this recipe out - it's not mines, I took it from "The Best 1001 Short, Easy Recipes".